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Prebiotics

High-quality biomass of beneficial microorganisms to support immunity, restore the microbiota and promote balance within the body

Key beneficial properties

Inulin and lactulose are prebiotic carbohydrates that are not broken down in the small intestine and are selectively fermented by the colonic microbiota.

Selective fermentation by the microbiota

Selective fermentation by the microbiota

They are not digested by human small-intestinal enzymes and serve as substrates for fermentation by certain members of the colonic microbiota, including bifidobacteria.

Resistance to digestion in the upper gastrointestinal tract

Resistance to digestion in the upper gastrointestinal tract

They pass through the stomach and small intestine unchanged, which determines their functional role specifically in the large intestine.

Functional food ingredient

Functional food ingredient

They are used in the food industry as ingredients for enriching products with dietary fibre (inulin) or as components of functional formulations (lactulose).

Technological compatibility

Technological compatibility

Both ingredients are technologically compatible with probiotic cultures, making it possible to create synbiotic formulations combining probiotics and prebiotics in dietary supplements.

Importance for the Body’s Daily Functioning

Probiotic microorganisms are natural representatives of the human microbiota and traditional food fermentation cultures used in dietary supplements.

Depending on the genus, they colonise different parts of the digestive tract or are used outside the body in the production of fermented foods.

They serve as core cultures for a wide range of fermented products, including fermented dairy products, cheeses and silage, as well as probiotic dietary supplements.

For industrial use, the key parameters include strain stability during cultivation, resistance to processing conditions such as temperature, pH and freeze-drying, and compliance with CFU requirements.

Strain-specific characteristics determine whether a culture is suitable for a particular production process.

01.Fermentation Activity

Produce organic acids that affect the pH of the fermentation environment

02.Strain-Specific Stability

Resistance to cultivation and storage conditions varies between strains

03.Compatibility in Formulations

Used individually or in combination with other probiotic cultures

04.Controlled Concentration and Properties

Viability is confirmed through laboratory testing at every stage of production; specific parameters depend on the genus and strain

Why manufacturers choose prebiotics from BTU Pharma?

We offer prebiotic ingredients with quality control at every stage of supply — from incoming raw material inspection to the finished product form intended for industrial use

Raw material quality control

Raw material quality control

Incoming inspection and laboratory verification of compliance with specifications.

Scientific support

Scientific support

Development of synbiotic formulations in cooperation with specialists according to the customer’s requirements.

Flexible supply formats

Flexible supply formats

Powdered or liquid form — subject to agreed volumes.

Compatibility with the probiotic product range

Compatibility with the probiotic product range

Option for integrated supply of prebiotics together with BTU Pharma probiotic cultures.

Strains we grow

Inulin

Inulin

A fructan polysaccharide of plant origin, traditionally derived from chicory. A source of dietary fibre used to enrich food products and dietary supplements, as well as a prebiotic component of synbiotic formulations.

Inulin

Lactulose

Lactulose

A synthetic disaccharide composed of galactose and fructose that is not absorbed in the small intestine. Used as a prebiotic ingredient in food and pharmaceutical products.

Lactulose

Industrial applications of inulin and lactulose

Food industry

Ingredients for enriching foods with dietary fibre and for use in functional food formulations.

Pharmaceutical industry

Raw materials for the production of dietary supplements and pharmaceutical products based on prebiotic carbohydrates.

Infant nutrition

A component of functional infant nutrition formulas, subject to applicable regulatory requirements.

Veterinary industry

A component of feed additives intended to support digestion in animals.

Cosmetology

Inulin is used in cosmetic formulations as a moisturising and stabilising ingredient.

Confectionery industry

Inulin is used as a sugar or fat substitute and as a source of dietary fibre in low-calorie products.

BTU Pharma’s Own Products Prebiotics

Planning to Purchase Prebiotic Raw Materials for Your Own Production?

Inulin and lactulose are prebiotic ingredients traditionally used in dietary supplements, functional foods and pharmaceutical products. Neither ingredient is absorbed in the small intestine; instead, they serve as substrates for fermentation by the colonic microbiota. This determines their use both as standalone ingredients and in synbiotic combinations with probiotic cultures.

BTU Pharma offers prebiotic raw materials with quality control at every stage of supply, as well as the option of integrated deliveries together with probiotic cultures manufactured in-house.

Benefits of working with BTU Pharma:

  • More than 25 years of experience in biotechnological manufacturing
  • Integrated supply of probiotics and prebiotics
  • Flexible supply formats in agreed volumes
  • Quality control at every stage

Contact our B2B department to discuss technical requirements and supply volumes.

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