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Comfort Probiotic Box

Comfort Probiotic Box

Dietary supplement box containing: Gastromunil® — 2 packs and Florafan® — 1 pack

Comfort Probiotic Box

Comfort Probiotic Box

Dietary supplement box containing: Gastromunil® — 2 packs and Florafan® — 1 pack

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SKU: comfort-probiotic-box

1 219 ₴

In Stock

Lactose-free

GMO free

Free from preservatives and colorants

No added sugar

Your microbiome is unique

Each person's gut microbiota has its own unique composition — much like a fingerprint.

The gut is often called the «second brain»

The gastrointestinal tract has its own nervous system and continuously communicates with the body through complex signaling pathways.

Microbial diversity matters

Modern microbiome research explores how bacterial diversity is associated with lifestyle, nutrition, and everyday well-being.

Balance begins with daily habits

Diet, sleep, physical activity, and adequate water intake are important components of microbiome support.

A convenient course in one box

Support for everyday comfort during periods of stress, lifestyle changes, or dietary adjustments

Directions for use:
Morning: 1 cap. Florafan;
Evening: 2 caps. Gastromunil.

Consume 30 minutes before meals with a sufficient amount of water.

If necessary, the capsule may be opened and its contents mixed with food or liquid.

Everything needed for a complete course is included in one box. Convenient and without additional purchases.

A simple regimen that is easy to follow and integrate into your daily routine.

Avoid consuming with hot food or beverages.

Box composition See instructions

Vitamins

Florafan®

1 pack

Macro-and microelements

Gastromunil®

2 packs

Product composition

Comfort Probiotic Box

Florafan® 10 billion CFU

A multi-strain synbiotic containing lactobacilli, bifidobacteria, thermophilic streptococci, propionic acid bacteria, and the prebiotics inulin and lactulose.

Gastromunil®

Contains lyophilized lactic acid bacteria Lactobacillus delbrueckii sp. bulgaricus 9702, products of their metabolism, amino acids, and proteins from the nutrient medium — 25–30%.

What you should know about beneficial bacteria

Lactobacillus acidophilus

Lactobacillus plantarum

Lactobacillus delbrueckii bulgaricus

Lactobacillus fermentum

Lactobacillus rhamnosus

Streptococcus thermophilus

Lactobacillus casei casei

Propionibacterium freudenreichii shermanii

Bifidobacterium adolescentis

Bifidobacterium longum

Bifidobacterium bifidum

Lactobacillus acidophilus

Lactobacillus acidophilus — this species of beneficial bacteria actively ferments carbohydrates with the production of lactic acid, which helps reduce pH levels and creates unfavorable conditions for the growth of pathogenic and opportunistic microorganisms. L. acidophilus contributes to the maintenance of colonization resistance, the synthesis of biologically active metabolites, and the formation of a local immune response.

According to current microbiome research, Lactobacillus acidophilus plays an important role in:

modulating the barrier function of the intestinal epithelium;
synthesizing vitamins and antimicrobial compounds (bacteriocins);
interacting with immune system cells, which contributes to the formation of a balanced immune response;
producing the enzyme lactase together with vitamin K and substances that help minimize the growth of pathogenic bacteria, such as bacteriocin and lactocidin;
producing substances important for the human body in the intestine, such as niacin, folic acid, and pyridoxine.

Some studies have shown that L. acidophilus may help improve:

digestive function, support the immune system, and reduce vaginal yeast infections;
may help lower cholesterol levels.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Lactobacillus plantarum

Lactobacillus plantarum — this species of lactobacilli is distinguished by its high viability and ability to adapt to various environmental conditions. These bacteria actively ferment sugars with the production of lactic acid, which naturally lowers pH levels and inhibits the growth of putrefactive microflora. L. plantarum has a unique ability to withstand the effects of many antibiotics and the aggressive environment of the gastrointestinal tract, allowing it to effectively colonize mucosal surfaces.

According to current microbiome research, Lactobacillus plantarum plays an important role in:

strengthening the intestinal barrier function, helping prevent toxins and allergens from entering the bloodstream;
synthesizing a broad spectrum of bacteriocins (natural antibiotics), which selectively inhibit pathogenic strains;
regulating intestinal motility, helping reduce bloating and discomfort;
producing essential amino acids (such as L-lysine) and antioxidants, which help protect cells from stress;
metabolizing plant fibers, which contributes to improved absorption of nutrients from plant-based foods.

Some studies have shown that L. plantarum may help improve:

the condition of patients with irritable bowel syndrome (IBS) by reducing abdominal pain;
the body’s overall resistance to viral and bacterial infections;
control of inflammatory processes in the body and reduction of oxidative stress levels.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Lactobacillus delbrueckii bulgaricus

Lactobacillus delbrueckii bulgaricus — this is one of the most well-known species of beneficial bacteria, historically referred to as the «Bulgarian bacillus». This microorganism has a high ability to ferment lactose with intensive production of lactic acid, creating an acidic environment that is unfavorable for pathogenic microorganisms. L. bulgaricus plays a key role in maintaining a healthy balance of microflora by stimulating the growth of beneficial bacteria and supporting digestive processes.

According to current microbiome research, Lactobacillus delbrueckii bulgaricus plays an important role in:

improving lactose digestion, by breaking down milk sugar and helping people with lactose intolerance reduce digestive discomfort;
synthesizing specific compounds with antimicrobial activity against a broad range of gastrointestinal pathogens;
activating immunocompetent cells, which contributes to strengthening overall immune function and the body’s natural defenses;
producing vitamins and short-chain fatty acids, which are important for the health of intestinal mucosal cells;
supporting detoxification processes, helping eliminate by-products of incomplete protein breakdown and other toxic compounds.

Some studies have shown that L. bulgaricus may help improve:

digestive system function in cases of dysbiosis, diarrhea, and after antibiotic use;
metabolism and the absorption of micronutrients (particularly calcium and iron);
the body’s natural protective functions during seasonal illnesses.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Lactobacillus fermentum

Lactobacillus fermentum — this species of probiotic bacteria is distinguished by its exceptional resistance to the aggressive environment of the stomach (acidity) and bile salts. L. fermentum actively participates in fermentation processes, producing lactic and acetic acids that help effectively inhibit the growth of harmful microorganisms. This bacterium is known for its strong antioxidant properties and its ability to support the ecological balance of the human microbiota.

According to current microbiome research, Lactobacillus fermentum plays an important role in:

reducing oxidative stress, by producing antioxidants (including glutathione) that help protect cells from damage;
synthesizing bacteriocins and organic acids, which provide strong antibacterial activity against pathogens;
modulating the immune response, by stimulating the production of protective antibodies and regulating inflammatory processes;
cholesterol metabolism, helping regulate cholesterol levels in blood plasma;
supporting urinary and reproductive tract health, by helping prevent the colonization of mucosal surfaces by pathogenic flora.

Some studies have shown that L. fermentum may help improve:

conditions associated with inflammatory bowel diseases and infectious diarrhea;
the protective function of the immune system during respiratory infections;
overall skin condition by helping reduce systemic inflammation in the body.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Lactobacillus rhamnosus

Lactobacillus rhamnosus — one of the most extensively studied species of probiotic bacteria, known for its exceptional ability to survive in the aggressive conditions of the gastrointestinal tract. Due to its high adhesive capacity (ability to attach) to the intestinal mucosa, this microorganism creates a reliable protective barrier that helps prevent the attachment and proliferation of pathogens. L. rhamnosus actively contributes to microbiota stability and supports immunological balance.

According to current microbiome research, Lactobacillus rhamnosus plays an important role in:

the prevention and management of antibiotic-associated diarrhea, by helping restore microbial balance after medication use;
strengthening the intestinal barrier, which may help prevent the development of “leaky gut” syndrome and systemic inflammation;
stimulating immunoglobulin production, thereby supporting local and overall immune function;
inhibiting the growth of urogenital infections, helping maintain healthy microflora of the urinary and reproductive tracts;
reducing allergic manifestations, by supporting the development of a balanced immune response to external triggers.

Some studies have shown that L. rhamnosus may help improve:

digestion and nutrient absorption in functional intestinal disorders;
skin condition, particularly in cases of atopic dermatitis and eczema;
the body’s resistance to viral infections of the upper respiratory tract.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Streptococcus thermophilus

Streptococcus thermophilus — this species of beneficial bacteria is one of the most important representatives of thermophilic microorganisms widely used in the production of natural dairy products. It actively ferments lactose, converting it into lactic acid, which helps rapidly lower pH levels in the intestine and inhibit the growth of putrefactive and pathogenic bacteria. S. thermophilus works synergistically with other probiotics, enhancing their activity and supporting the restoration of healthy microflora.

According to current microbiome research, Streptococcus thermophilus plays an important role in:

relieving symptoms of lactose intolerance, as it produces the enzyme lactase, which helps break down milk sugar;
synthesizing exopolysaccharides that act as natural prebiotics, stimulating the growth of beneficial microflora (particularly bifidobacteria);
supporting the intestinal barrier function, helping protect the mucosal lining from damage and toxin penetration;
modulating the immune response, by activating the body’s protective cells to help fight viruses and infections;
producing antimicrobial compounds, which help maintain biological balance within the digestive system.

Some studies have shown that S. thermophilus may help improve:

digestion and nutrient absorption from dairy and other food products;
conditions associated with acute diarrhea of various origins and after antibiotic therapy;
the body’s overall resistance to gastrointestinal disorders.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Lactobacillus casei casei

Lactobacillus casei casei — this species of beneficial bacteria is a natural inhabitant of the human oral cavity and intestine. It is distinguished by its high resistance to gastric acidity and bile, allowing the bacteria to reach the colon without difficulty. L. casei casei actively supports the breakdown of carbohydrates and helps create favorable conditions for the growth of beneficial microflora while inhibiting the proliferation of pathogenic bacteria.

According to current microbiome research, Lactobacillus casei casei plays an important role in:

regulating intestinal motility, helping normalize bowel movements and relieve constipation;
supporting immune defense, by stimulating the activity of natural killer cells and macrophages;
reducing inflammatory processes in the intestinal mucosa;
synthesizing short-chain fatty acids, which provide energy to epithelial cells and support their recovery;
improving lactose metabolism, helping facilitate the digestion of dairy products.

Some studies have shown that L. casei casei may help improve:

overall immune status and reduce the risk of intestinal infections;
conditions associated with allergic diseases and food intolerances;
microflora balance after illness or periods of stress.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Propionibacterium freudenreichii shermanii

Propionibacterium freudenreichii shermanii — a unique species of beneficial bacteria known for its ability to carry out propionic acid fermentation. These microorganisms convert lactic acid and carbohydrates into propionic and acetic acids, which are powerful natural inhibitors of pathogenic fungi and bacteria. P. freudenreichii shermanii is distinguished by its ability to survive in the upper sections of the gastrointestinal tract and actively synthesize biologically active compounds important for human health.

According to current microbiome research, Propionibacterium freudenreichii shermanii plays an important role in:

synthesizing vitamin B12 (cobalamin) — this strain is one of the most powerful natural producers of this vitamin, which is essential for blood formation and nervous system function;
producing short-chain fatty acids (propionate and acetate), which provide energy to the intestinal epithelium and help regulate metabolism;
supporting the selective growth of bifidobacteria, acting as a “co-creator” of a healthy microbiota (prebiotic effect);
stimulating apoptosis (natural renewal) of damaged intestinal mucosal cells, which contributes to the prevention of inflammatory conditions;
binding and eliminating toxins, including mycotoxins and heavy metals that enter the body through food.

Some studies have shown that P. freudenreichii shermanii may help improve:

the balance of intestinal microbiota and reduce inflammatory processes in the colon;
the absorption of vitamins and overall energy metabolism;
the body's protective functions against fungal infections (such as Candida).

Note: this information is of a general nature and does not replace medical advice.

Bifidobacterium adolescentis

Bifidobacterium adolescentis — this species of beneficial bacteria is a natural inhabitant of the human intestine, with its population significantly increasing during adolescence and remaining an important part of a healthy adult microbiome. B. adolescentis actively participates in carbohydrate fermentation processes, producing significant amounts of lactic and acetic acids. This helps effectively support intestinal colonization resistance and inhibit the growth of opportunistic microorganisms such as staphylococci and fungi of the Candida genus.

According to current microbiome research, Bifidobacterium adolescentis plays an important role in:

synthesizing B vitamins (particularly folic acid), which are essential for cell division and maintaining nervous system health;
producing short-chain fatty acids, which serve as the primary energy source for cells of the colonic mucosa;
modulating the immune system by supporting cytokine production, which helps regulate anti-inflammatory processes;
fermenting prebiotic fibers, thereby stimulating the growth of other beneficial bifidobacteria and lactobacilli species;
supporting the integrity of the intestinal epithelium, helping prevent the development of chronic inflammation.

Some studies have shown that B. adolescentis may help improve:

conditions associated with functional digestive disorders such as bloating and constipation;
the body’s overall resistance to infections and stress-related factors;
metabolic parameters by supporting balanced metabolic function.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Bifidobacterium longum

Bifidobacterium longum — one of the most important species of beneficial bacteria naturally inhabiting the human intestine throughout life. This species is distinguished by its ability to break down a wide range of complex carbohydrates and dietary fibers that are not digested in the upper gastrointestinal tract. B. longum is resistant to gastric acid and bile, allowing it to effectively colonize the colon, support microbiocenosis stability, and inhibit the development of pathogenic flora.

According to current microbiome research, Bifidobacterium longum plays an important role in:

supporting intestinal barrier health, helping prevent harmful substances and allergens from entering the bloodstream;
producing lactic and acetic acids, which lower intestinal pH and create an unfavorable environment for pathogens;
synthesizing B vitamins and amino acids, which are necessary for normal nervous system function and metabolism;
regulating the immune response, helping reduce systemic inflammation and improve the body’s resistance;
neutralizing toxic compounds and protein breakdown by-products, supporting the body’s natural detoxification processes.

Some studies have shown that B. longum may help improve:

digestive function by reducing symptoms of bloating, constipation, and abdominal discomfort;
psycho-emotional well-being through its involvement in the gut-brain axis;
immune system function during seasonal infections and allergic reactions.

Note: the information provided is for general informational purposes only and does not replace medical advice.

Bifidobacterium bifidum

Bifidobacterium bifidum — one of the most common species of bifidobacteria and among the first microorganisms to colonize the human intestine after birth. These bacteria firmly adhere to the intestinal walls, creating a strong biological barrier against pathogenic microorganisms. B. bifidum actively breaks down complex carbohydrates, supports optimal pH levels in the colon, and plays a fundamental role in the formation of a healthy microbiocenosis.

According to current microbiome research, Bifidobacterium bifidum plays an important role in:

protecting against pathogen colonization, by blocking attachment sites for harmful bacteria on the mucosal surface;
synthesizing B vitamins (B1, B2, B6, B12) and vitamin K, which are essential for normal metabolism and blood clotting;
improving digestion and the absorption of amino acids, proteins, and minerals (particularly iron and calcium);
supporting the integrity of the intestinal barrier, helping prevent toxins from entering the systemic bloodstream;
regulating the immune system, by helping reduce excessive inflammatory responses and strengthening the body’s natural defenses.

Some studies have shown that B. bifidum may help improve:

conditions associated with irritable bowel syndrome (IBS), by reducing bloating and abdominal pain;
the restoration of microflora after antibiotic therapy or intestinal infections;
overall skin condition and help reduce manifestations of food allergies.

Note: the information provided is for general informational purposes only and does not replace medical advice.

A ready-to-use solution for everyday support

The box combines a synbiotic and a metabiotic to support physiological balance and everyday comfort.

A convenient ready-to-use format eliminates the need to select products separately.

Suitable during periods of stress, dietary changes, or changes in daily routine.

The products in the box are free from added colorants, preservatives, GMOs, sugar, and lactose.

We chose one direction
and develop it every day

A narrow specialization allows us to work more deeply on the product at all levels — from formula to production technology

25+

years of experience

14+

proprietary original strains

19+

probiotic solutions, a comprehensive approach to different needs

99%

naturally derived ingredients

5MIL

satisfied consumers

Delivery of the goods you need is possible anywhere in Ukraine by the transport company «Nova Poshta».

Free storage time at the «Nova Poshta» branch — 5 days
Addresses of branches can be viewed here
You can calculate the approximate cost of delivery here
All orders placed and paid for by 14:00 are shipped on the same day. Orders placed after 14:00 are shipped the next day.

Delivery times:

From the moment the parcel is sent, from 2 to 5 days, depending on the day of the week (the branches are closed on Sundays) and the transport distance between the customer's and the seller's settlements.

Cost of delivery services:

according to the carrier's tariffs

Transport services (delivery) are paid by the recipient!

For orders over 2000 UAH, delivery is free!

IMPORTANT:

We send orders with prepayment to all regions where Nova Poshta operates
Please check whether the Nova Poshta branch is operating in your locality
If the parcel is not received by the client from the postal service branch within 5 days, the goods are automatically returned to the seller.

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CEO how to support your body at any time of the year

Your health is your most valuable asset. In our blog, we share the secrets of proper nutrition, ways to boost immunity and tips on choosing quality dietary supplements. Find out how natural products help your body stay strong and balanced every day. Discover a world of useful information on how to maintain your health, boost immunity and live an active life. In our blog, you will find articles about natural ingredients, their benefits, the role of dietary supplements in the daily diet and advice from experts. Read, learn and take care of yourself with us!

Blastomunil is a complex dietary supplement based on live probiotic bacteria Lactobacillus plantarum 8P-A3 and Lactobacillus fermentum 90T-C4, which helps strengthen immunity, improve digestion and restore intestinal microflora. Thanks to its unique composition, the drug helps to normalize the functioning of the gastrointestinal tract, reduce inflammation and increase the body's resistance to viral and bacterial infections.

The product was created in collaboration with microbiologists and doctors, has a natural composition, without harmful impurities, and meets the quality standards of the Ministry of Health of Ukraine. Feel the power of probiotics with Blastomunil - for health, protection and energy every day.

BTU Pharma is a new generation of dietary supplements, developed on the basis of live probiotic bacteria in collaboration with microbiologists and doctors. Our products are aimed at supporting a healthy microbiome, strengthening immunity and improving the functioning of the gastrointestinal tract.

Our catalog presents natural probiotics in a convenient capsule format that help the body recover after taking antibiotics, fight dysbacteriosis, allergies and chronic fatigue. BTU Pharma products are certified by the Ministry of Health of Ukraine and meet high quality standards.

Our advantages:

Live probiotic bacteria with proven effectiveness
Natural prebiotics to stimulate the growth of beneficial microflora
No artificial additives, preservatives and dyes
Supports immunity, digestion and general well-being

BTU Pharma – care for your health from the first capsule. Choose high-quality probiotics for daily body support!

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Bifidobacteria
Lactobacteria
Propionic acid bacteria
Thermophilic streptococci
Saccharomycetes
Prebiotics

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Basic complex
Comfort complex
Beauty complex
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Complex for all seasons
Complex for children
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Complex for men
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Complex for teenage boys
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